Just as good as when they were first baked in 1679, Mario Fongo's Rubata delight the palate with their delicate flavour and compact texture, making them ideal for the most imaginative combos. Due to their delicate nature, this item is for pick up and delivery only.
type "00" soft wheat flour, water, 100% Italian extra virgin olive oil, lard, salt, yeast, malt (barley).MAY CONTAIN MILK AND SESAME SEEDS
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