'Nduja is what you want to have stashed in your fridge to turn up the flavor on anything you have on hand. A delicious spreadable blend of La Quercia cured meats spiced with American red pepper, it marries rich umami to abundant heat. Wonderfully flexible as an ingredient. A dollop spices up pasta, cooked vegetables, pizza, shellfish, roast chicken, eggs, or a big pot of beans. Or go simple: spread it on bread or crackers for a tasty snack.

Made with pork that is raised humanely on family farms without the use of antibiotics.
Ingredients: pork, sea salt, and spices
No nitrites, nitrates, or substitutes.
Iowa crafted.
Eat with or without cooking.
Shelf-stable, but we recommend refrigerating upon delivery to maintain quality.