Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution. Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouth feel that comes close to homemade chocolate mousse.
A tasty dark chocolate mousse in just 3 easy steps: 1. Mix the contents of one pack with 1 litre of cold milk 2. Beat at full speed for 5 minutes 3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling
