This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in 18 minutes.
Made using premium carnaroli rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or herbs and stirring in one ladle at a time. Either way, the result is a rich, creamy risotto.

Carnaroli Superfino rice, onions, saffron, Porcini mushrooms, cardamom flowers, spices. Natural bouillon: yeast extract, salt, vegetable oil, dehydrated onions, carrots, turmeric, nutmeg, curry. All natural ingredients. GMO-free.