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HERBS & SPICES
• everything nice

CHOCOLATE
• powder, feves

BAKING
• sugars, decorates

FLOUR
• wheat, rice, corn...

BEANS & GRAINS
• lentils, peas, etc.

NUTS, FRUITS
• dried and yummy

FLAVORING
• extract, paste...

TEA
• Organic, Free-Trade

More food items just added in "JUST ADDED"

SMALL TOOLS

FAT DADDIOS
(bakeware)

LODGE
(cookware)

KNIFES & SHARPENING

LARGE TOOLS

TABLE WARE

RESTAURANT GEAR

GIFT CARDS
• 25, 50, 75, 100

HERBS & SPICES
• everything nice

PASTA
• NEWLY ADDED

CHOCOLATE
• powder, feves

Oils & Vinegars
• NEWLY ADDED

BAKING
• sugars, decorates

CANNED & JARRED
• NEWLY ADDED

FLOUR
• wheat, rice, corn...

COOKIES & CRACKERS
• NEWLY ADDED

BEANS & GRAINS
• lentils, peas, etc.

STOCK BASE
• NEWLY ADDED

NUTS, FRUITS
• dried and yummy

EASTER ITEMS
• NEWLY ADDED

FLAVORING
• extract, paste...

MUSHROOMS
• NEWLY ADDED

TEA & COFFEE
• Organic, Free-Trade

CONDIMENTS
• NEWLY ADDED

NEW PRODUCTS ADDED EVERY DAY!

CAFE MENU
(Chow-Now Orders)

CHEESE
& CHARCUTERIE

CATERING
*coming soon

GIFT CARDS
• 25, 50, 75, 100

About Us


Family owned and operated since 1937

Contact Us

80 Year Heritage

Locations & Hours

Surfas Los Angeles: 3225 W. Washington Blvd. Los Angeles CA. 90018  •   (310) 559-4770

Bake Caputo Yeast Lievito 100g

Mulino Caputo's Active Dry Yeast is suitable for all types of dough and leavening.

  • Storability - The dehydration process eliminates water, extending the product shelf life up to 24 months.
  • Practicality - The packaging designed by Mulino Caputo is compact (it is sold in 100g cans), can be resealed and does not require any special storage measures.
  • Stability - The fresh yeast works especially in the first 2 hours of resting of the dough, while the dry yeast has a slower, but more constant over time action.
  • Saving - Quantities needed are reduced to one third when using the dry yeast instead of the fresh yeast.
  • In addition to these advantages, the Active Dry Yeast of Mulino Caputo is naturally gluten-free and lactose-free!