Mulino Caputo's Active Dry Yeast is suitable for all types of dough and leavening.

• Storability - The dehydration process eliminates water, extending the product shelf life up to 24 months.
• Practicality - The packaging designed by Mulino Caputo is compact (it is sold in 100g cans), can be resealed and does not require any special storage measures.
• Stability - The fresh yeast works especially in the first 2 hours of resting of the dough, while the dry yeast has a slower, but more constant over time action.
• Saving - Quantities needed are reduced to one third when using the dry yeast instead of the fresh yeast.
• In addition to these advantages, the Active Dry Yeast of Mulino Caputo is naturally gluten-free and lactose-free!