Yield: 2 cup
1 each French roll 4-6"
1 each bratwurst*
2 tbsp Kachumber Salad, see recipe
2 tbsp Ginger Curry Mustard, see recipe
2 tbsp Cilantro Mint Chutney, see recipe
1 each Pickled Jalapeno*
1 tbsp Pickled Onions*, see recipe
1 spring whole leaf cilantro
Lightly toast your split French roll, and stuff with bratwurst. Spoon Ginger Curry Mustard seeds over the bratewurst, top seeds with Kachumber Salad. Spoon Cilantro Mint Chutney on top of the salad, pile the Pickled Onions on top and lay a cilantro sprig over the length of the bratwurst.
Serve the Pickled Jalapeno on the side and enjoy depending on your love of heat.
*available at Surfas Culinary District
Recipes courtesy of Chef Maxmilian Schlutz of Sessions West Coast Deli