TAKE ME OUT TO THE BALL GAME! Tailgating 101: Beyond the Bratwursts with Chef Schultz of Sessions West Coast Deli and Chef Curran


Ginger Shandy

Yield: 12 oz

6 oz ginger beer*

6 oz Franziskaner Weissbier*

16 oz pilsner glass

In a tall pilsner glass, pour beer in the bottom of the glass and gently top with the ginger beer. Can be served with a lemon wedge, lime wedge or simply on its own.

*available at Surfas Culinary District

Recipes courtesy of Chef Maxmilian Schlutz of Sessions West Coast Deli

Beermosa

Yield: 12 oz

6 oz Matilda by Goose Island Brewery*

6 oz orange juice

16 oz pilsner glass

In a tall pilsner glass, pour beer in the bottom of the glass, gently top with the orange juice. Can be served with a lemon wedge, lime wedge or simply on its own.

*available at Surfas Culinary District

Recipes courtesy of Chef Maxmilian Schlutz of Sessions West Coast Deli

Comment