Granola fruit parfait

Granola

Ingredient:

3 cups rolled oats

2 cups nuts or seeds (using pumpkin seeds in case of allergies)*

1 ½ teaspoons salt*

½ cup unsweetened coconut*

¼ teaspoons cinnamon*

½ cup grapeseed oil*

½ cup acacia honey*

¾ teaspoon vanilla bean paste*

¾ cup dried fruit chopped*

Method:

  1. Preheat 350 degrees.
  2. Mix dry ingredients in a bowl.
  3. Add spices.
  4. Stir in liquids.
  5. Put granola on parchment lined baking sheet.
  6. Bake 40 minutes until light brown and toasty.
  7. Every 15 minutes toss, for even coloring. Add coconut in last 15 minutes.

Let cool.

YOGURT PARFAIT

Ingredients:

2 cups vanilla yogurt

1 cup granola

4 blueberries

4 strawberries

Method:

In a large glass, layer 1 cup yogurt, 1/2 cup granola and ½ fruit. Repeat layers.

*available at Surfas Culinary District

*Recipes Courtesy of Chef Sharon Murphy of Surfas Culinary District Costa Mesa.

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