TAKE ME OUT TO THE BALL GAME! Tailgating 101: Beyond the Bratwursts with Chef Schultz of Sessions West Coast Deli and Chef Curran


Pickled Onions

Yield: 2 cup

2 red onion

1 cup Vinegar Base, see recipe

Cover sliced onions with vinegar base.

*available at Surfas Culinary District

Recipes courtesy of Chef Maxmilian Schlutz of Sessions West Coast Deli

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