RASPBERRY ROSE SPARKLERS

1 oz Surfas Raspberry Rose Simple Syrup*

Dry Prosecco/Sparkling Wine

Garnish: edible flowers, raspberries

Method:

Pour Raspberry Rose Syrup in champagne glass and top with Prosecco. Garnish with rose petals or raspberries

Recipe courtesy of Chef Shachi Mehra of Adya

  • available at Surfas Culinary District Costa Mesa, CA

Comment