Yield: 9" pie
1 jar Hurd Orchards Blueberry Pie Filling
1 Dufour 9" Pate Sucree shell
1 1/2 cup sour cream
2 tablespoons sugar
1 tablespoon vanilla extract or bean paste
Pour blueberry pie filling into unbaked tart shell. Bake at 350* for 45 minutes, until filling is thick and bubbly. Cool completely.
In a mixer whip sour cream, sugar, and vanilla bean paste until fluffy. Fill a pastry bag with a 1/2" star tip, or favorite. Pipe sour cream mixture on top. Enjoy.
Recipe courtesy of Chef Stacy Horn