TANDOORI SPICED CASHEWS
The perfect snack for a cocktail party or anytime, these cashews can be quite addictive.
2 cups raw cashews*
2T olive oil*
1t - 1 ½t Surfas Tandoori Spice Mix*
½ t Salt*
In a large skillet, roast the cashews in oil over low heat, stirring continuously, until golden brown (about 7-9 minutes).
Transfer the cashews to a bowl and sprinkle with spices and salt. Toss to coat evenly.
Cool completely, enjoy!
Store in an airtight container for up to a month.
Recipe courtesy of Chef Shachi Mehra of Adya
- available at Surfas Culinary District Costa Mesa, CA