TANDOORI SPICED CASHEWS

The perfect snack for a cocktail party or anytime, these cashews can be quite addictive.

INGREDIENTS:

2 cups raw cashews*

2T olive oil*

1t - 1 ½t Surfas Tandoori Spice Mix*

½ t Salt*

METHOD:

In a large skillet, roast the cashews in oil over low heat, stirring continuously, until golden brown (about 7-9 minutes).

Transfer the cashews to a bowl and sprinkle with spices and salt. Toss to coat evenly.

Cool completely, enjoy!

Store in an airtight container for up to a month.

Recipe courtesy of Chef Shachi Mehra of Adya

  • available at Surfas Culinary District Costa Mesa, CA

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